Chef’s homemade soup of the day £3.95

Carpaccio of beef, honey and mustard mayonnaise and fresh rocket  £5.50

Spiced chicken drumsticks served with a selection of dips and fresh salad £4.95

Creamed mushrooms glazed with Stilton £4.50

Grilled Black pudding with a mustard sauce and caramelised apple £4.95

Fan of seasonal melon with mixed berries and sorbet  £4.50

Deep fried scampi, rocket and Parmesan and homemade tartar sauce £5.50

Traditional prawn cocktail £4.50

A Greek style olive and feta cheese salad £4.95

Main Courses

Beef medallions, smoked bacon and shallot sauce with a fondant potato £17.50

Grilled garlic and rosemary Lamb chops, red wine and redcurrant jelly sauce and rosemary mash potato £13.95

Chicken breast rolled with spinach ricotta basil and tomato with a white wine tomato sauce £10.95

Roasted duck breast, roasted butternut squash and shallots and a sloe gin & orange reduction £13.95

Deep fried pork medallions in a lime and ginger batter served on stir-fry vegetables and noodles £13.50

Fish

Traditional fish pie, a selection of fresh fish and king prawns in a creamy herb sauce topped with mash potato  £10.95

Steamed salmon fillet with rocket and a sherry and prawn sauce £11.95

Roasted cod chunk wrapped in bacon on crushed new potato’s and spinach with a parsley sauce £13.50

Grilled sea bass, roasted asparagus and peppers, Thai style fishcake and rocket salad £13.95

Pub Classics

Beer battered Haddock and chips £7.50

Scampi and chips £6.95

Steak and ale pie with a puff pastry lid £8.50

Chilli con carne and rice £7.95

Pork sausages, grain mustard mash and onion gravy £8.50

Pan fried lambs liver, sage mash and fried onions £7.95

From the Grill

Fillet steak  £19.95

Sirloin steak £15.50

Gammon and eggs £10.95

T-bone steak £16.95

All served with pan-fried mushrooms, grilled tomato and homemade chips. 

Vegetarian

Vegetarian Kebabs and sauté potatoes £10.95

Wild mushroom and pine nut spaghetti £10.50

Boiled egg and asparagus tartlet and homemade pesto £11.50            

Breaded mushrooms stuffed with Stilton in a potato basket served with pepper sauce £10.95

Sauces

Pepper, Diane, Wild mushroom and red wine, Creamy Stilton £ 2.50

Garlic tiger prawns in parsley butter £ 3.50

Extras

Homemade chips £2.00

Boiled potatoes £1.50

Onion rings  £2.00

Savoy cabbage £1.50

Chantenay carrots £1.50

Cauliflower £15.0

Mixed bowl of vegetables £1.50

Homemade Desserts (£5.50)

Vanilla crème brulee with almond tuille 

Chocolate and raspberry terrine with orange cream

Chocolate mint boxes

Hazelnut and almond praline profiteroles with dark chocolate sauce

Pineapple and passion fruit pavlova

Sticky toffee pudding with vanilla ice cream

Apricot frangipan with pouring cream

Warm cherry and coconut tart with vanilla ice cream

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Cheese and biscuits  £6.50

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Chef’s selection

A collection of sweets for the indecisive or very hungry! £10.95

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Tea, (Yorkshire, peppermint or chamomile) or Italian roast coffee (cafetiere) and handmade petit fours £3.00

Children’s menu  (£5.95)

Chicken goujons, chips and beans

Fish goujons, chips and beans

Half gammon, egg and chips

Sausages, mash potato and gravy

Chilli con carne and chips

Chicken and tomato spaghetti