Countryman's A La Carte Menu

Chef’s homemade soup of the day
£3.95

Warm salad of pan-fried chicken strips
Flavoured with smoked bacon and garlic 
£6.50

 Grilled black pudding with apple and a
Grain mustard sauce
£5.95

 Saute of wild mushrooms with garlic and herbs
Served on toasted brioche
£7.50

 Squid and king prawn salad
£7.75

 Fan of seasonal melon with mixed berries
And sorbet
£6.25

Prawn, apple and celery salad with plum tomatoes
And Marie Rose sauce
6.50

Steamed Bantry Bay mussels with
White wine, garlic, parsley and cream
£7.50

 Salad of grilled goats cheese topped with
Beetroot, apple and pine nuts
£7.50

Main Courses

Pan-fried breast of duck with an orange marmalade
Sauce and fresh watercress 
£16.95

Roast rack of lamb on a bed of garlic & rosemary sautee Potatoes with a red wine & rosemary sauce
£17.95

Roast breast of chicken stuffed with Stilton
Served on a bed of creamed leeks
£13.95

Medallions of beef fillet with honey roasted shallots, a rich
Port sauce, topped with crispy potato straws
£18.95

Pan-fried lambs liver with fried onions,
Sage mash and Madeira gravy
£12.50

Pan-fried medallions of pork fillet with a
Prawn, sherry, tomato and cream sauce
£14.50

Honey & mustard sausages with mash & onion gravy
£11.95

Fish

Grilled fillet of salmon served with a lemon and
Caper butter and a rocket salad
£14.75

Pan fried fillet of sea bass served on a bed of
Garlic and lemon wild mushrooms
£15.95

Deep fried fillet of lemon sole with a mild chilli sauce
With a lime and cucumber mayonnaise
£15.50

“Shanguro”,
Crab claw meat mixed with garlic, onion and tomato sauce, then topped with breadcrumbs, oven baked and served with a rocket and cherry tomato salad
£15.95

Stir-Fry

Hoi Sin duck stir-fry £15.95

Sweet chilli beef stir-fry £14.95

King prawn stir-fry and black bean sauce £15.95

Sweet and sour chicken stir-fry £14.95

Vegetarian

Vegetable stir-fry £10.95

Spring vegetable risotto with
Parmesan cheese and onion rings £10.95

Grilled aubergine and courgette with a
Red wine and tomato sauce £10.50

From the Grill

Fillet steak £19.95

Rib-eye steak £17.25

Gammon and eggs £12.95

Pan fried fillet steak glazed with stilton & served with a Madeira sauce £21.95

All served with pan-fried mushrooms, grilled tomato and homemade chips. Add a sauce to your steak?

Sauces

Pepper, Diane, Wild mushroom and red wine, Creamy Stilton £2.50
Garlic tiger prawns in parsley butter £3.50

Extras

Homemade chips or onion rings £2.50

Homemade Desserts - £5.50