A selection of sausage bites and home made chutneys

Black pudding and pork belly with a grain mustard sauce

Deep fried, breaded Camembert with a gooseberry compote

Home cured salmon with lime mayonnaise, with salad and Ciabatta

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Mains:

Chicken breast stuffed with Cumberland sausage meat with sage and onion Madeira gravy

Roasted cod chunk, wrapped in streaky bacon, on poached asparagus with a gin and lemon cream sauce

Whole roasted partridge, stuffed with orange on a bed of root vegetables, with a red wine and thyme sauce

Rib-eye steak with wild mushroom puff pastry and peppercorn gravy

Creamed wild mushroom penne, glazed with Stilton, with crusty Ciabatta

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Desserts:

White chocolate and raspberry crème brulee

Glazed lemon tart with blackcurrant sorbet

Chocolate and chestnut roulade

Winter fruits pavlova

Banana tart tatin with vanilla ice cream

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