The Countryman’s Inn: Spring Menu 2010
A selection of value dishes below offer lunch from::
1 course £3.95
2 courses £10.95
3 courses £15.95
Starters from £3.95
A Greek style olive and feta cheese salad
Chef’s homemade soup of the day
Pub Classics from £6.95
Beer battered Haddock and chips
Scampi & Chips
Steak and Ale pie with a puff pastry lid
Chilli con carne and rice
Pork sausages, grain mustard mash and onion gravy
Pan fried lambs liver, sage mash and fried onions
Lunchtime Baps from £5.95
A selection of baps all served with side salad with olive oil & balsamic dressing.
Extras
Homemade chips £2.00
Cafetiere of coffee or Pot of Tea £2.25