Countryman's Sunday Lunch Menu

Thai spiced pork fritters with mango salad
Grilled goats cheese on a beetroot salad with balsamic dressing
Grilled black pudding with apple on a mustard sauce
Prawn and apple salad
Fan of seasonal melon with berries and sorbet
Creamed mushrooms glazed with blue Stilton
Homemade soup of the day

*****

Roast rib of beef and Yorkshire pudding
Roast leg of lamb with mint gravy and Yorkshire pudding
Grilled fillet of salmon with a white wine and prawn sauce
(£1.00 supplement)
Roast breast of chicken with a red wine and mushroom sauce
Roast breast of duck with an orange marmalade sauce
(£1.00 supplement)
Pan-fried lambs liver and onions
Penne pasta with a creamy leek and cheese sauce
Pork sausages with onion gravy and Yorkshire pudding
Grilled fillet of sea bass with garlic and lemon wild mushrooms
(£1.00 supplement)

*****

Selection of ice creams and sorbets
Chocolate truffle torte
White chocolate creme brulee
Orange and cranberry cheesecake
Saute of bananas with rum on toasted brioche
Blueberry pavlova

*****

Coffee or tea and handmade petit fours £3.75